An elevated, chilly, and dry area. This region is slanted, with chalky soil. Due to the soil qualities, the water can nurture the roots very well. A dry climate helps in preventing wine & grape illness and protects them from vermin. The slopes assist in roots nurturing, as well as in making the wine exposed to the sun. This region is well-suited for cultivating aromatic breeds.
Size: 400 Acres.
Altitude: 420m - 600m.
Grape Strains: Red - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Shiraz.